Food safety is a big deal. One of the main culprits behind food contamination is a sneaky bacteria called Listeria monocytogenes. This bacteria loves to form biofilms, which are like tiny, slimy cities where bacteria can hide and thrive. These biofilms are a major headache in food processing plants,
Dogs need the right food to stay healthy and happy. This isn't just about avoiding health problems. It's about making sure they have the energy to play and enjoy life. The pet food market is huge, but many popular brands are full of processed ingredients and fillers. These don't do much for a dog's
The world is heating up, and rain is becoming scarce. This is making it tough to grow enough food for everyone. Plus, the weather is getting wilder. So, scientists are looking for new, eco-friendly food sources. Insects are one of those options. They are packed with nutrients and are kinder to the e
The rules for age guidance on store-bought baby food can be confusing. Sometimes, the ages suggested on packaging do not match the advice from health experts. This can leave parents feeling uncertain about what is best for their babies. Many parents trust that commercial baby foods are healthy.
The need for food in sub-Saharan Africa is growing fast. This region is set to see the biggest jump in food demand globally. But relying heavily on imports can be risky. It exposes the region to political and economic ups and downs. Plus, expanding farmland can harm the environment. Cereals like mai
In the year 2024, the Medical Nutrition Research Unit (MNRU) marks a significant milestone. It has been four decades since this unit was established. To honor this achievement, a special edition was created for the Mexican Institute of Social Security's Medical Journal. The goal was to share importa
Salmonella is a nasty bacteria that can make people really sick. It is a serious problem when it shows up in food. Many people have gotten sick from eating eggs. The trouble started with a big recall of 1. 7 million eggs. These eggs were sold under different brands. They were in stores from Feb
A recent salmonella outbreak has put a spotlight on eggs, causing illness in numerous individuals across seven states. This health scare has been traced back to a significant recall by the August Egg Company. The company pulled around 1. 7 million brown organic and brown cage-free eggs from grocery
In the heart of Gaza, a new food aid plan backed by Israel has quickly turned into a nightmare. The first week of this system saw a shocking number of deaths. It all happened near one of the aid sites, where almost 50 people lost their lives in just three days. The Israeli military claims that their
In 2010, a new way to think about food was born in Brazil. This system, called Nova, sorts food into four main groups. It looks at how much a food has been changed from its natural state. Some foods are hardly changed at all. Others go through a lot of processing. The most changed foods are called u
