Bird flu has made its way to a backyard flock of chickens in Dare County. This is a big deal because it's the first time it's happened in this area. The virus, known as H5N1, is highly contagious among birds but poses a low risk to humans. This means that while it can spread quickly among chicken
Ever wondered why we reach for that "sugar-free" chocolate bar? Or why we choose "gluten-free" bread over the regular kind? It's all about what we think is healthy and how we control our eating habits. First, let's talk about how we see food. Our brains play a big trick on us. We think
The United States faces a significant challenge in ensuring that everyone has access to nutritious food. This isn't just about having enough food on the table; it's about having the right kind of food that keeps us healthy. Many people in the U. S. struggle to get the nutritious food they need, whic
The COVID-19 pandemic has brought a lot of challenges to the US. One of the biggest issues is food insecurity. This is when people don't have enough food to live a healthy life. People from racial and ethnic minority groups are hit the hardest by this problem. These groups often face food insecurity
Food safety is a big deal. It's under threat from pollutants in the environment and from human activities. But there's a new hero in town: deep eutectic solvents, or DESs. These aren't your average solvents. They're green, efficient, and great at detecting tiny amounts of pollutants in food. DESs
In the heart of Manitoba, a group of Cree elders shared their wisdom in 2020. They spoke about the deep connection between food and their way of life. This isn't just about eating. It's about identity, spirituality, and taking care of the land. The elders talked about how their traditional food pra
Imagine a world where your food stays fresh for longer, and the packaging is eco-friendly. Sounds like a dream? Well, scientists have been working on making it a reality. They've been experimenting with tiny fibers made from plant materials and special compounds found in plants called polyphenols. T
In rural Tanzania, particularly in the Morogoro region, the struggle against malnutrition is far from over. Despite efforts to tackle undernutrition, progress has been slow. Meanwhile, a troubling trend has emerged: more women of reproductive age are becoming overweight or obese. This shift in lifes
Citrinin, or CIT for short, is a nasty toxin that can be found in many foods we eat every day. It's in cereals, spices, nuts, and even some fermented foods. The good news is that when we cook these foods, the amount of CIT goes down. But why? And what happens to it? Scientists have been looking int
Imagine a place where crops are overlooked, yet they hold the key to better food and a stronger future. This is Ethiopia, where neglected and underutilized crop species (NUCS) are often pushed aside. These crops are not just food; they are a lifeline for farmers facing tough times. They can boost fo
