Cancer patients need more than just medical care. Food is a big part of their treatment. It's not just about eating, but about how food can help them feel better and get stronger. This study looked at how different food services can change how cancer patients feel and how well they eat. First, let'
Ever munch on some beetroot or spinach, and wonder why your friend's blood pressure dips more than yours? It's not just about what you eat, but how your body plays with it. You see, when you chow down on these veggies, your body turns the nitrate into nitric oxide. This is great for your blood vesse
Cherimoya, a tropical fruit native to Latin America, is cherished for its delicious taste and medicinal benefits. These benefits include fighting parasites, reducing inflammation, and managing blood sugar levels. When the fruit is processed, about 13% of it becomes seeds, which are usually discard
Cats are usually known for their independent nature and love for birds, but recently, some have found themselves in a serious situation. In Oregon, five cats from different households tested positive for the highly contagious bird flu virus, known as HPAI, between December 2024 and February 2025. Th
Hospitals are places where people go to get better. But did you know that they also face a big problem? They waste a lot of food. This isn't just about throwing away extra food. It's about understanding why it happens and what can be done to stop it. Let's dive in and explore this issue. First, let
When disaster strikes, food aid is crucial. But, did you know that culture plays a big role in how well this help is received? Imagine this: two communities hit by the same disaster. One eagerly accepts food aid, while the other hesitates. Why the difference? Cultural factors, that's why. First, le
The world is facing a big problem. Climate change is messing with our food systems. It's making it harder to grow crops and causing more extreme weather events. This isn't just about farmers; it's about all of us. Our food supply is at risk. Imagine this: a world where food is scarce, and p
Farming is facing big problems. The world's population is growing, and so is the demand for food. This puts a lot of pressure on our food systems. Climate change, environmental damage, and loss of biodiversity are making things even harder. To tackle these issues, we need to shift our focus from jus
Imagine walking into a restaurant, expecting a delicious meal, but instead finding a place that's more like a health hazard. That's what happened at Cousin's Burgers in Phoenixville, Pennsylvania. The health department shut it down after a series of inspections revealed some serious issues.
Parabens, like methyl-(MeP), ethyl-(EtP), and propyl-(PrP) parabens, are everywhere. They are used to stop germs in food, cosmetics, and personal care products (CPCPs). But, did you know that our diet plays a big role in how much of these chemicals we are exposed to? First, let's talk about
