In the vibrant city of Melilla, North Africa, there's a curious trend among Spanish schoolchildren aged 15-17. Both Christian and Muslim teens are eating a lot of ultra-processed foods (UPFs), which include drinks, snacks, and sweets. But there's a twist—Muslim kids seem to be consuming even more of
Climate change is shaking up the way we grow our food, and Korea is feeling the heat. As a country that relies heavily on imports, any changes in the global climate can have a big impact on what they eat and how much it costs. International trade is usually a safety net, but not when other countries
It's been around 15 years since the introduction of the NOVA food-processing classification. Originally designed to pinpoint ultra-processed foods linked to noncommunicable diseases, NOVA has a broader scope that aligns with sustainable nutrition. But how well does NOVA fit with other indicators of
Recently, there’s been a surge in bird flu cases among cats in the United States. Over two dozen cats have been infected since early December, and unfortunately, some have passed away. The culprit? Contaminated raw pet food. Some cats got sick from raw milk, which is known to be risky for them. But
Imagine tiny, Y-shaped sensors that are almost too small to see. These microscopic guardians work day and night to ensure our food is safe. They glow when everything is okay, but if dangerous bacteria like Fusobacterium nucleatum or Salmonella pullorum appear, they start to dim. Inside these little
In the summer of 2022, a peculiar cluster of 12 cases of Shiga toxin-producing E. coli (STEC) O103:H2 was spotted by the UK Health Security Agency. This group was genetically connected and spread across different regions. By analyzing what people had eaten, cheese, especially an unpasteurized brie-s
Ever wondered what meat's future might look like? Well, it's not just cows and chickens anymore. Instead, it's about plants, labs, and even bugs! People are moving towards sustainable diets, worried about their health and the environment. That's where meat alternatives come in. They look and taste l
You might be surprised to know that tiny differences in how our bodies process certain food additives can lead to big differences in safety. Take methyleugenol (ME) and its cousin, methylisoeugenol (MIE), for example. Both are used in foods, but one's classified as a potential carcinogen, while the
Kingston faces many challenges, from housing to healthcare. But a new problem has emerged: food insecurity. The city declared an emergency, raising questions about what needs to be done. While awareness is great, the real solution might lie in boosting the economy. This isn't just about helping thos
Imagine walking into your local library and finding a mouthwatering surprise. That's exactly what's happening at the Boston Public Library with the arrival of Magic Empanadas, the brainchild of Edward Jerez, a 37-year-old longtime restaurant server from Dedham. Edward is on a mission to introduce th
