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Mar 02 2026BUSINESS

Keep Your Entrepreneur Spirit After a Sale

When the money lands, many founders feel lost because their company was part of who they were. The sale is not an end, but a new launch pad that can reset identity. Studies show that post‑sale CEOs often feel confused, but this confusion can be turned into a chance to explore fresh ideas. Instead

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Mar 02 2026BUSINESS

New Investment Boosts OVO’s Global Reach

Applied Real Intelligence, a firm based in Santa Monica, has decided to give financial support to Toronto‑based brand October’s Very Own (OVO). The exact amount was not shared, but the move signals confidence in OVO’s growing popularity. OVO started as a music group in 2008, founded by Drake, Ol

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Mar 02 2026LIFESTYLE

Hidden Gem by the Hill: A Fresh Look at a Singapore Hotel

The new Mett Singapore sits beside Fort Canning Park, offering a rare blend of history and relaxation in the city’s heart. The building first appeared in 1926 as the British Far East Command Headquarters, later becoming a military hub during World War II. Visitors can still see the “Battlebox, ” an

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Mar 02 2026HEALTH

Pets Help Keep the Brain Sharp

Pet ownership might be a hidden helper for keeping the mind active as people age. New studies show that living with animals can touch many parts of how our brains change over time. The research looks at both the body’s biology and the feelings that come with having a pet. On the biological side, pe

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Mar 02 2026HEALTH

Cash Rewards to Speed Drug Reviews

The FDA plans to give money to reviewers who finish ahead of time. Commissioner Makary explained the idea in a staff meeting last week. He called it a pilot program and said the first bonuses could start in August. The goal is to reward “weighted time savings” while keeping quality high. O

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Feb 28 2026SCIENCE

Reduced‑Nitrite Ham: Safety and Taste Stay Strong

Whole cooked ham is a staple in many diets, but the nitrite used to preserve it raises health worries. A new study looked at how cutting nitrite from 150 ppm to 80 ppm affects safety, texture, and flavor over time. The researchers checked the meat every 15 days for bacteria like total viable coun

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Feb 28 2026HEALTH

Prison Health Crisis: Blindness, Broken Promises and Unchecked Neglect

In a state prison far from Chicago, a 74‑year‑old inmate’s eyes are fading because of a treatable disease that has been ignored for years. The man, who has spent more than thirty years behind bars, first noticed hazy vision in the early 2000s. Doctors later told him he had glaucoma, a condition that

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Feb 28 2026TECHNOLOGY

Rolls‑Royce Eyes a Comeback in the Narrow‑Body Market

Rolls‑Royce recently released its 2025 financial results, and while the numbers were strong, a key message went beyond profit figures. The company hinted that it wants to re‑enter the narrow‑body engine arena, but not alone. The single‑aisle sector is where most airliners are built and sold, so a

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Feb 28 2026SCIENCE

Milky Aroma in Sausage: How Moisture and Microbes Work Together

Scientists looked at how the tiny structure inside fermented sausage changes when it dries out, and how that affects a milky smell. They made three batches: one with no added microbes, one with a mix of bacteria that are normally found in cured meats, and a third that added a yeast on top of the ba

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Feb 28 2026SCIENCE

A New Way to Heat Germany with Underground Energy

In a quiet spot beneath the Alpine foothills, two heavy machines stand ready to drill into the earth. The scene looks more like a mining site than an oil field, yet the crew uses familiar tools from the petroleum sector. Their goal is different: to pull heat from deep below instead of oil. The proj

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