The ancient Indian dwarf wheat, Triticum sphaerococcum, is getting some serious attention these days.  This wheat has been around for ages.  It is not like the modern bread wheat that people are used to seeing in stores.  It is much smaller and has a unique shape.  Scientists have been studying this ancient grain to see how it handles tough conditions.  They wanted to know if it could handle heat and drought better than modern wheat.

In two separate growing seasons, researchers tested 116 different types of Triticum sphaerococcum.  They also tested 6 types of modern bread wheat.  They put these plants through some serious stress.  Some were planted late to face heat stress.  Others had their water restricted to face drought stress.  The results were pretty interesting.  The ancient wheat showed less of a drop in yield compared to the modern bread wheat.  This means it handled the stress better.

In the first season, more than half of the ancient wheat types showed they could handle drought.  About 63 percent showed they could handle heat.  In the second season, things were a bit different.  Out of 45 types, 30 showed they could handle drought.  24 showed they could handle heat.  The researchers looked at how these plants performed under stress.  They found that some types did much better than others.  For example, TS49 and TS27 did really well under drought.  TS49, TS61, and PAUTS16 did well under heat.

The researchers also looked at how different traits were linked.  They found that plants that were better at handling stress also had better yields.  This is important because it means that these ancient wheat types could be really useful.  They could help breed new types of wheat that can handle tough conditions.  This could be a big deal for farmers who face heat and drought.  It could also help increase the genetic diversity of wheat, which is always a good thing.

So, what does all this mean?  Well, it means that ancient wheat has some serious potential.  It can handle heat and drought better than modern wheat.  This could be a game-changer for farming in tough conditions.  Plus, it adds to the genetic diversity of wheat, which is always a good thing.  So, maybe it's time to give this ancient grain some more respect.  It might just save the day when things get tough.

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