HISPANICOWNED RESTAURANTS

Restaurants across the U. S. are turning Cinco de Mayo into a tribute to history and resilience instead of just parties with tacos and margaritas. A Los Angeles eatery, owned by a Mexican American entrepreneur, plans a menu that honors the 1862 Battle of Puebla victory and invites patrons to learn a

Restaurants are finding it tough to keep their doors open. People are spending less on eating out. They are cooking at home more often. This is because prices are going up. It is hard for restaurants to make money. Many chains are closing locations to save cash. Starbucks is one of them. They plan