The Swiss Industrial Biocatalysis Consortium (SIBC) hit a major milestone in 2024. They celebrated two decades of uniting professionals from various industries. These industries include pharmaceuticals, flavors and fragrances, fine chemicals, and agrochemicals. They all came together to talk about the latest in enzyme technology. The SIBC has been a hub for these ex...

The world of biotechnology is always looking for ways to make enzymes more stable. One interesting approach involves using a technique called surface display. This method attaches enzymes to the surface of yeast cells, making them tougher and more reliable. In this case, the focus is on an enzyme called aspartate ammonia-lyase (LpAAL). This enzyme comes from a ba...