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Jul 11 2025HEALTH

Tiny Heroes in Your Gut: How Bifidobacterium Helps Fight Fat

People around the world are struggling with obesity, which leads to many serious health problems. Scientists have discovered that the bacteria living in our guts are super important for keeping our bodies healthy. One type of bacteria, called Bifidobacterium, is getting a lot of attention for its ab

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Jul 11 2025HEALTH

Understanding Risks: How Pregnant Women See Heart and Metabolic Health Challenges

Pregnancy can bring about serious health issues related to the heart and metabolism. These issues can lead to bigger health problems later in life. But how aware are pregnant women and new moms about these risks? This review looks into how women who are at high risk see their chances of facing these

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Jul 11 2025HEALTH

Fighting Back: New Hope for Lung Cancer Brain Spread

Lung cancer is a major killer, claiming many lives each year. One of the scariest things that can happen is when lung cancer spreads to the brain. This is called brain metastasis, or BM for short. It's a big problem for people with a type of lung cancer called non-small cell lung cancer, or NSCLC. B

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Jul 10 2025HEALTH

Pregnancy and Exercise: What Does the Research Really Say?

Pregnancy is a time when many women wonder about the safety of exercise. Some studies suggest that staying active before and during pregnancy can lead to better outcomes for both mom and baby. However, the results are not always clear-cut. Many pregnant women do not meet the recommended guidelines

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Jul 10 2025ENVIRONMENT

Fish and Heavy Metals: A Mediterranean Mystery

The Mediterranean Sea is facing a hidden problem: heavy metals. These metals can harm marine life and even end up in our food. To understand this better, scientists studied two fish species: the small-spotted catshark and the European hake. The catshark is a bottom-dweller, which means it stays clos

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Jul 09 2025SCIENCE

How Weather Affects Your Seaweed Snacks

Seaweed farming is big business. It's a key player in the global food scene. But climate change is making things tricky. Think about your favorite seaweed snack. It might taste different soon. Why? Because the environment where seaweed grows is changing. Scientists in South Korea studied this. They

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Jul 09 2025SCIENCE

A New Way to Separate Gases Using Smart Materials

A big problem in chemistry is separating ethane (C2H6) from ethylene (C2H4). These gases are similar, but important for different industries. Scientists have been working on ways to do this better. One approach is using special materials called metal-organic frameworks (MOFs). These are like tiny s

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Jul 09 2025SCIENCE

Boosting Vinegar Production from Food Scraps: A Smart Gas Loop Trick

Food scraps can be turned into useful stuff, like vinegar, through a process called acidogenic fermentation. This vinegar, or acetic acid, is great for cleaning up dirty water by helping to remove harmful nitrates. But, the problem is that the amount and type of vinegar produced can change a lot, ma

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Jul 09 2025SCIENCE

Life After Life: What Near-Death Tales Tell Us

People from all corners of the globe and throughout time have shared stories of near-death experiences (NDEs). These tales are not all the same. Some are quite different. Yet, many have common threads. This makes people wonder: Do these experiences hint at life after death, or are they just tricks o

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Jul 09 2025SCIENCE

How Mussels and Clams Handle Heat

Climate change is making our oceans hotter. This is bad news for bivalve mollusks like mussels and clams. They are struggling to cope with these new conditions. Scientists wanted to see how these creatures manage their energy when temperatures rise. They looked at two types: the Mediterranean musse

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