METABOLISM

Apr 07 2026SCIENCE

Micro‑Pollutants Mess Up Sludge Digestion: How Amine Compounds Stress Bacteria

The study looked at six different amine‑rich pollutants that often show up in sewage sludge. These chemicals have various types of nitrogen groups—primary, secondary, tertiary and even quaternary ammonium. Researchers found that the first reactions these pollutants undergo are mainly adding a hydrox

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Apr 06 2026HEALTH

Liver Fat and the Obesity Connection

Obesity can change how the liver works. When too much fat builds up in the liver, it may turn into a serious disease that can lead to scarring and even liver failure. The problem starts when fat tissue in the body stops working right. It releases too many free fats into the bloodstream, and these

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Mar 23 2026HEALTH

Spring Savings on Doctor‑Made Metabolism and Hormone Boosters

Veracity Health is rolling out a sitewide discount that can cut the price of its wellness products by as much as half until the end of March. The brand claims that all of its formulas are created by a team of eleven doctors, have undergone clinical testing, use plant‑based ingredients, and are ma

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Mar 22 2026HEALTH

Coffee Genes May Boost Early Heart Plaque Risk

A large study looked at how people’s genes that favor coffee drinking might affect hidden heart disease. Researchers followed 24, 835 adults in Sweden and used imaging tests to check for early plaque in heart arteries and the neck’s carotid artery. Participants reported how often they drank coffee,

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Feb 27 2026HEALTH

A Step‑by‑Step Guide to Keep Your Brain and Body in Balance

The new science shows that the best way to protect your mind as you age is to move enough, but not too much. Studies that followed older people for almost a decade found that those who walked between 5, 000 and 7, 500 steps each day had slower buildup of the tau protein that causes Alzheimer’s. E

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Feb 27 2026HEALTH

Cooling Carbs: A Simple Trick to Tame Sugar Spikes

When people try to shed pounds, a new idea catches attention: chill cooked starches before eating them. The concept is based on the science of two kinds of starch found in foods like rice, pasta and potatoes. One type, amylose, is hard for the body to break down quickly; the other, amylopectin, diss

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Feb 15 2026SCIENCE

Plant Stress Defense: How Tiny Proteins Turn Off Key Enzymes

Plants use a tagging system called ubiquitination to control the life span of many proteins. In the case of phenylpropanoid production, which supplies important compounds like lignin and flavonoids, several enzymes are marked for destruction by this system. F‑box proteins act as the taggers. They

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Feb 06 2026SCIENCE

Faster Food, Stronger Shape: How Sugar Pathways Shape Fungal Growth

Fungi can change their shape on the fly. When the outside world shifts, they switch between cell forms to survive or infect. Scientists know a lot about the genes that trigger these changes, but they have not looked closely at what fuels them. A new study shows that the sugar‑processing rou

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Jan 24 2026HEALTH

Can Cutting Calories and Exercising Really Change Your Body?

People who are overweight often wonder if eating less and moving more can really make a difference. A recent study tried to find out if this works for everyone, no matter how much they weigh. The study looked at people with different levels of obesity. Some had a little extra weight, while others w

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Jan 02 2026HEALTH

Vitamins, Blood Health, and Students: What's the Big Deal?

Anemia is a big problem in Sub-Saharan Africa. It affects people of all ages. But, there's a gap in the research. Most studies focus on kids and pregnant women. University students are often left out. This is a problem. Anemia can impact their health and studies. Understanding this issue better can

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