In the heart of New York City, a unique gathering took place. Four individuals, known for their public personas, decided to enjoy a night out together. The event was a double date at COTE Korean Steakhouse, a place famous for its Michelin-starred meals. The dress code for the evening was clear: silky, flowy, and cool-toned outfits were the way to go. The group consi...

Gwyneth Ang, a 30-year-old chef from Singapore, has come a long way from her first job at a Michelin-starred restaurant, Burnt Ends. She started her culinary journey as an intern, learning the art of wood-fire cooking. After graduating, she worked her way up to manage the restaurant's wood-fired oven. But Ang had a different dream—to elevate local cuisine. She opened...