Protein is crucial. It plays a key role in the body. It aids in growth, repair, and maintenance of muscles, bones, and skin. It is a building block of life. Every cell in the body uses it. It’s no wonder that food companies are pushing high-protein products. But do we really need all that extra protein? The answer might surprise you.

Most people are getting enough protein. Nutrition experts say that if you are eating enough food, you are probably getting enough protein. The body is quite good at making what it needs. It can reassemble and change the building blocks of amino acids. This is as long as you are eating enough food. However, the body cannot make all the amino acids. Some must come from food.

The World Health Organization has guidelines. Healthy adults should get about 0. 4 grams of protein per pound of body weight. That’s roughly 60 grams for men and 50 grams for women. In most rich countries, the average adult gets far more. Protein deficiencies are mostly seen in malnourished people in poorer countries.

Protein can be found in a wide range of foods. Plant-based sources include beans, lentils, peas, nuts, seeds, tofu, tempeh, and meat substitutes. Animal-based sources include fish, meat, poultry, eggs, and dairy foods. It’s important to get protein from different foods. Having some protein at every meal is also a good idea. It helps preserve muscle function.

Food companies are pushing high-protein products. But do we really need them? Experts say no. Unless you have a specific health issue, most people do not need more protein. People should be wary of protein-enriched products. They might be loaded with sugar and fat. For those trying to build more muscle, the solution is simple: exercise. Lifting heavier weights challenges the body. It helps build muscle strength.

Protein is essential, but it’s not a magic bullet. Eating a protein bar won’t help if you’re not challenging your body. It’s important to eat a balanced diet and stay active. That’s the key to good health.

NUTRITIONIST ADVICE ON PROTEIN

Protein: How Much Is Enough?

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