Lead is a big problem for plants. It's everywhere and it's bad for them. It can make plants grow poorly and not produce as much food. But there's a helper called gibberellic acid, or GA3 for short. It's like a growth booster for plants. Scientists wanted to see if GA3 could help eggplants fight agai
Vertical farms are becoming more popular. They let us grow plants in a controlled way. But how do these farms affect the tiny living things on plants? These tiny life forms are called microbes. They can be good or bad for plants. In a recent study, scientists looked at two main sources of microbes
Coffee is a big deal. It's one of the most traded and drunk products globally. Most of it is grown in tropical regions, while it's mainly consumed in the north. The weather plays a huge role in how much coffee is produced and how good it is. Wet and dry periods are crucial for the plant's life cycle
Plants face a tough challenge when it comes to dealing with drought. They need to toughen up to survive dry spells, but this can slow down their growth. Scientists have been curious about how plants manage this balancing act. Recently, researchers dug into the genetic makeup of oats to find some ans
Plants are masters of survival. They have a knack for storing energy in various forms, like starch, fructans, and soluble sugars. These are like their secret stash of snacks, helping them through tough times when photosynthesis isn't happening. But how do these energy reserves affect growth and how
Plants face many challenges, like drought and salty soil. They need special genes to help them grow well and survive these tough conditions. One such gene, HaNAC146, was found in sunflowers. This gene is part of a big family called NAC, which helps plants grow, age, and deal with stress. Su
Picture this: a farmer facing a drought. Do they genres seeds that can deal with salty soil easily or implement powerful ones? This is the fight for fenugreek. Enriching fenugreek plants with certain natural products could help keep them moving and growing while drought conditions persist.
Have you ever wondered how different colors of light affect the growth and quality of vegetables? Scientists decided to find out by setting up a plant factory right in a restaurant. They grew three baby-leaf veggies—green lettuce, kale, and pak choi—under different light combinations. Surprisingly,
Beans don't like the cold. Phaseolus vulgaris, also known as the common bean, thrives in warm weather. When temperatures drop, these plants can suffer, affecting their growth and value. But there's a helper in town: diethyl aminoethyl hexanoate, or DA-6. This growth regulator has been shown to ease
Did you know that some plants and fungi can team up to clean up heavy metals like cadmium in soil? Recently, scientists discovered that a fungus called Beauveria bassiana FE14 and a type of grass called Miscanthus floridulus can work together to make soil less toxic. Heavy metals in soil are a big p
