Seven restaurants in the Jackson area didn't pass their health inspections in October. This includes places in Hinds, Rankin, and Madison counties. Five of these spots fixed the issues and passed their follow-up inspections by November 1. Let's look at who didn't make the grade. In Hinds County, Ba
Wendy's is planning to close 140 of its restaurants in the next few months. But don't worry, they're not disappearing—the fast food chain is opening an equal number of new locations. The restaurants being shut down are old and in areas that aren't doing well financially, according to Wendy's CEO, Ki
San Diegans were buzzing on social media after a blog post claimed that Las Cuatro Milpas, an old-fashioned Mexican restaurant in Barrio Logan, was shutting down after 91 years. The rumor even suggested the building was sold to a nearby church. But the restaurant quickly set the record straight on I
Mirbentz Jean Francois, a chef-owner, has turned his love for Haitian food into a unique dining experience in Boston's South End. His restaurant, Did You Eat Yet?, is tucked inside a convenience store on Albany Street, offering a taste of Haiti to curious eaters. The menu features specialties like H
Filipino food is gaining popularity in Chicago, but finding key ingredients like calamansi, a citrus fruit, is tough. This small citrus is crucial to Filipino cuisine, but supply issues make it hard to get. Chefs like Joseph Fontelera from Boonie’s Filipino Restaurant and Melvin Reyes from Mano Mode
A small eatery in Southern Minnesota named Bayside Saloon & Grill recently made headlines for a unique rule. They limit drink servings to customers with kids to just two drinks. The story began when a disgruntled customer complained about this policy. The restaurant then took to social media to stan
Gwyneth Ang, a 30-year-old chef from Singapore, has come a long way from her first job at a Michelin-starred restaurant, Burnt Ends. She started her culinary journey as an intern, learning the art of wood-fire cooking. After graduating, she worked her way up to manage the restaurant's wood-fired ove
The beloved restaurant, The Continental in Saugus, is saying goodbye after a remarkable run of over seven decades. Known for its mouth-watering steak and seafood dishes, as well as its famous popovers, the eatery has been a staple on Route 1 north of Boston since 1948. The family that owns the resta
In Atlanta, Georgia, a woman named Amanda Kinsey is facing opposition from Mattel, the company that owns Barbie. The issue? The name of her restaurant, "Amanda's BarBeeQue." Kinsey has been running her business since 2017 without any problems until she decided to trademark the name. That’s when thin
Food has a way of transporting us back to our childhood, evoking memories of special times and places. For many of us, our favorite childhood eateries played a significant role in shaping our sense of taste and nostalgia. Unfortunately, not all of these beloved restaurants have survived the test of
