VEGAN COOKING

More people today want quick bites that are good for them. Nuts and seeds fit that bill perfectly. They pack essential fats and proteins that many diets lack. Roasting them with a light mix of spices makes an everyday snack feel special. Throw in some fresh herbs to wake up the taste buds. A drizzl

In a world where the term "vegan" often carries a negative connotation, Diana Goldman, a vegan chef and certified lifestyle coach, is on a mission to change the narrative. Her self-published cookbook, "Plants For You," takes a plant-based approach to cooking, sidestepping the term "vegan" altogether