In a notable move, the Wine Service Cooperative in Napa Valley is changing its game plan. After nearly 20 years of handling direct-to-consumer wine shipments, they've decided to pass the baton to a third party. This shift comes as sales have been sluggish, and the cooperative aims to free up space a
Pigs can get really sick from a virus called PEV-G. It causes problems like diarrhea, brain swelling, trouble breathing, and even issues with reproduction. Normally, finding this virus takes a lot of time and special tools. But now, there are new ways to detect it quickly and easily. Two new method
Pig farmers often face big problems due to two common diseases. These diseases are caused by Streptococcus suis and Glaesserella parasuis. These pathogens are often found together in pigs. This results in big losses for the pig industry. Why? Because it is hard to spot these diseases quickly. This i
The wine industry is going through a rough patch. The economic climate is tough, and the wine business is feeling the heat. The Central Coast Insights Conference in Paso Robles recently wrapped up, and the mood was somber. The wine industry is facing a perfect storm of challenges. Tariffs, changing
The United States might soon see a dramatic shift in its wine market. A potential 200% tariff on European wines, Champagne, and spirits has wine sellers and importers worried. This tariff could make European wines too expensive for many Americans. The threat comes as a response to a planned 50% tari
AI is making its way into vineyards, and it's not just about fancy gadgets. Farmers are using AI-powered tractors to map out their fields and make smarter decisions about their crops. This isn't about replacing humans but about working smarter. These tractors can help farmers cut down on fuel use an
