ELLA COOK

Cooking a soft-boiled egg might seem simple, but getting the textures right can be tricky. The yolk needs to be smooth and creamy, while the white should be firm but not rubbery. This isn't always easy because the yolk and the white cook at different temperatures. Cooking an egg for too long re

Cook County has a big problem on its hands. The county is looking at a $218 million budget gap next year. Why such a huge gap? Well, it's mainly because of the raises given to county employees and the increasing pension payments that come with those raises. But here's an interesting twist – this yea