The Secret Life of Grape Proteins: VvGSTU60 and VvDTX41B
Ever wondered what makes grapes so special? It's all about the proanthocyanidins, a type of antioxidant that gives grapes and wine their unique flavor and quality. These tiny compounds are made in the cell's endoplasmic reticulum and stored in vacuoles. But how do they get there? Enter VvGSTU60, a p