Pork is a popular food, but it can hide a tiny parasite called Toxoplasma gondii. Researchers in Denmark created a model to see how this parasite travels from farms to our plates. They found that many pigs are infected with this parasite. This means there are cysts in the pork we eat. Some of these
Imagine biting into a colorful candy or cereal, and then wondering if the vibrant hues are safe. Recently, the U. S. Food and Drug Administration (FDA) took a big step by banning Red Dye No. 3, also known as erythrosine, from our food supply. This move came after studies showed the dye caused cancer
Food scientists have discovered a fascinating way to improve how we deliver nutrients and compounds into our bodies. They've been exploring how sound waves and certain chemicals can work together to create stable and effective delivery systems. This isn't about enzymes or heat, but rather a process
Crown Bakery, a beloved spot in Washington, DC, is more than just a restaurant. It's a place where Trinbagonian culture thrives. You know how food can connect us to our roots? Well, for many Caribbean immigrants, food is a big part of their identity. But there isn't much research on how Caribbean fo
Imagine this: A big boss of a major food company stands up and says, "Packaged foods are super important for people all over the world. " This is what happened when the CEO of Nestle, Laurent Freixe, spoke up just before Robert F. Kennedy Jr. was confirmed as the new head of the U. S. Department of
A new food hall, called Gather Cola, is set to make its debut in Columbia's BullStreet District. This isn't just about food. It's about creating a vibrant space where people can come together and enjoy a variety of local food vendors, shops, and entertainment options. The project
Imagine scientists diving into the microscopic world of food. They are experts who dive into the world of sugars. They team up with computers and mimic ideas from how brains work to figure out how sugars can break down these tiny things. They did this with a unique computer tool. The scientists put
Abalones, or Haliotis discus hannai, are a popular seafood delicacy, but their nutritional value can vary greatly. Different regions in China have different effects on the abalone. The Bohai Sea, East China Sea, and South China Sea are three areas where abalones are found. Environmental facto
Over two million donut cases were taken off shelves in a major recall across the United States and Canada. A wave of concern stirred from reports of potential listeria contamination. The FDA identified the problem and took immediate action to prevent further spread. All products produced before Dece
How do you pick what's for lunch? It's not just about what's tasty. It's a mix of many things. People's choices depend a lot on what they like, when they eat, and who they eat with. But, there's more to it. Sometimes, it's what's cheap or what others expect. Think about where you eat too - at home
