FOOD

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Sep 15 2024LIFESTYLE

Celebrate Easter with These Local Church Services

Easter Services around the South Suburbs This Easter season, many churches in the South Suburbs are offering various services and activities to celebrate the resurrection of Jesus Christ. Here's a list of some of the Easter services and events happening in the area: * St. John the Evangelist Churc

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Sep 15 2024LIFESTYLE

The Flavor of Community: A New Culinary Studio Brings People Together

The Culinary Studio, a unique interactive business, is set to open in October in St. Cloud's East End, specifically in the 539 Building on East St. Germain Street. Co-owned by Michelle Massman and Mary Levinksi, this community-driven culinary destination promises to bring people together through coo

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Sep 15 2024LIFESTYLE

Community Comes Alive: Yorkville's Hometown Days Festival

Yorkville's Hometown Days Festival is a beloved annual tradition that brings the community together in a celebration of music, food, and fun. But what makes this event so special? Is it the Ultimate Air Dogs contest, where golden retrievers (and their owners) show off their jumping skills? Or perhap

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Sep 15 2024SCIENCE

Flavor in Space: Unraveling the Mystery of Dull Tastes on the ISS

As we blast off into space, our taste buds remain on Earth, vulnerable to the whims of our environment. Astronauts on the International Space Station (ISS) have long reported that their food tastes dull and flavorless, a phenomenon that food scientists are eager to understand. To uncover the secrets

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Sep 15 2024ENVIRONMENT

The Drought-Induced Conundrum: Should Namibia's Wild Animals Be Sacrificed for Human Survival?

Southern Africa is reeling from its worst drought in decades, with Namibia particularly hard hit. With 84% of its food reserves depleted, the country is on the brink of a humanitarian crisis. In response, the Namibian government has announced a plan to cull 723 wild animals, including 83 elephants,

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Sep 15 2024LIFESTYLE

The Plant-Based Revolution: A Cookbook to Ignite Your Taste Buds

In a world where the term "vegan" often carries a negative connotation, Diana Goldman, a vegan chef and certified lifestyle coach, is on a mission to change the narrative. Her self-published cookbook, "Plants For You," takes a plant-based approach to cooking, sidestepping the term "vegan" altogether

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Sep 15 2024LIFESTYLE

The Sweet Obsession: How Nerds Gummy Clusters Conquered the World

The story of Nerds Gummy Clusters is a tale of obsession, addiction, and the power of candy to bring people together. It's a story that highlights the complexities of human desire and the ways in which we seek comfort and pleasure in the darkest of times. But it's also a story that raises important

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Sep 13 2024TECHNOLOGY

Iodine Breakthrough: Revolutionizing Healthcare with a Game-Changing Discovery

I2Pure's groundbreaking achievement in iodine technology has sent shockwaves through the healthcare industry. By developing a novel and proprietary methodology to infuse nano particles with iodine, the company has created shelf-stable, pH-neutral iodine solutions that promise to transform the way we

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Sep 13 2024BUSINESS

"Sour Grapes: General Mills Bets Big on Stronger Brands, Dumps Low-Growth Yogurt Arm"

In a move aimed at streamlining their portfolio and focusing on higher-margin brands, General Mills has announced a $2.1 billion deal to sell its North American yogurt operations to French dairy firms Groupe Lactalis and Sodiaal. The divestiture marks a significant shift for the company, which has b

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Sep 13 2024BUSINESS

"Yogurt's Sweet Goodbye: General Mills Sells North American Yogurt Business for $2. 1 Billion"

General Mills' decision to sell its North American yogurt business for $2.1 billion has sent shockwaves through the industry. On the surface, it seems like a straightforward divestment, but let's dig deeper. What's driving this move, and what does it say about the state of the yogurt market? First,

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