Precision Drive Club just locked in a new ride ally for its Formula 1 weekend in Miami. Go Rentals, already a go-to name for wealthy jet-setters, will now handle every car need inside the fenced-off zone of Hard Rock Stadium. Instead of lining up at a regular desk, members glide straight from their
The Masters isn’t just about golf—it’s a carefully crafted experience, and some brands know exactly how to play along. Take Mercedes, for example. While fans focus on the tournament itself, the company has quietly built its own world around it. From sleek rides to private dinners, Mercedes doesn’t j
Chicago’s famous McCormick Mansion, once home to Lawry’s Prime Rib and a quirky Scandinavian buffet, is getting a fresh makeover. A 66‑year‑old entrepreneur who made his money in health tech is pouring about $50 million into a 36, 000‑sq‑ft entertainment center called The Hand & The Eye. He wants th
Two friends pedal through Alaska’s winter wilderness with little more than bikes, snacks, and a plan. The journey started in Fairbanks when the temperature barely climbed above 0°F. Loaded with gear, they rode east on a packed trail, then turned onto a smooth bike path leading past the university. S
Legacy Hospitality Group is set to boost downtown dining with fresh ideas and bold moves. Herky and Lisa Pollock, along with Chef Ed, Amanda Smith, and Matthew Minichino, are steering the venture. The team plans to launch at least three new spots this year and more in 2027, showing a strong co
Russell Wilson’s time with the Giants was brief, ending after about three weeks when Jaxson Dart took over. Yet even as he heads into free agency, Wilson is showing that his ambitions stretch far beyond football. He just announced a partnership with HQ Hotels & Residences, the luxury hotel chain f
Many companies want people to return to the office, but employees often prefer staying home. To change that trend, some leaders are turning offices into places that feel more like a friendly hotel than a grind. They borrow ideas from hospitality, where guests are welcomed and kept happy so they keep
The plan was simple: catch a late‑night flight and connect to the next one on time. Instead, the traveler found himself with only ten minutes between a closed gate and a different terminal. A kind airline staff member saw the frustration, booked an early morning flight for the next day, and handed a
Guy Maisnik is stepping into a big role. He's now the chair of the Global Hospitality Group. This happened on January 2, 2026. Jim Butler, who was in this role for a long time, is leaving the firm. Maisnik has been with the firm since 2003. He's been a key player in the hospitality industry for ove
Rhode Island's tourism scene is set for a major shake-up by 2050. Farouk Rajab, the head of the Rhode Island Hospitality Association, shared his thoughts on what the future might hold. He believes the next 25 years will bring massive changes, driven by technology and shifting consumer preferences.
