RESTAURANT TRENDS

Portland keeps chasing the next trendy food idea, but most new spots skip the basics. They push small dishes at high prices, packed with ingredients no one actually picks up at the grocery store. The tables fill up on weekends with tourists taking photos, while weeknights sit empty because the crowd

The Cheesecake Factory is making waves with a fresh menu update, introducing two new categories: Bowls and Bites. These additions are aimed at providing customers with more wallet-friendly choices. The changes were announced during the company's latest earnings call and are now available at all U.