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Apr 17 2025SCIENCE

Preserving Flavor and Safety in Pre-Made Meals

The food industry is always looking for ways to make ready-to-eat meals safer and tastier. One popular dish, tomato-stewed beef brisket, usually takes a lot of time to prepare. To make it quicker, companies often use high heat to kill germs. This process, however, can make the food taste worse over

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Apr 17 2025SCIENCE

The Quest to Boost Soybean Nutrition

Soybean is a powerhouse of plant-based protein and oil. It packs a punch with 35-45% protein and 18-22% oil. However, there is a catch. A substance called Kunitz Trypsin Inhibitor (KTI) lurks within, making it tough for our bodies to use the protein effectively. This is where genetic science comes i

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Apr 17 2025HEALTH

Reducing Stroke Risk: The Role of Macrophages in Carotid Plaque Stability

The silent killer, stroke, often has its roots in the build-up of plaque in the carotid arteries. This plaque can become unstable and trigger ischaemic events. A key player in this process is inflammation, which can make plaques more likely to rupture. Macrophages, a type of white blood cell, are h

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Apr 17 2025HEALTH

How Do We Really Know If Kids Are Moving Enough?

Wearable devices are becoming popular for tracking how active kids are. These gadgets are supposed to give a clear picture of a child's physical behavior. However, there is a big problem. Most of the time, these devices are tested in labs or fake real-life settings. This does not give an accurate id

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Apr 16 2025POLITICS

Gaza's Future: Troops, Blockades, and Uncertainty

The conflict in Gaza has left a lasting impact on the region. The Israeli government has made it clear that its troops will stay in certain areas of Gaza, even after the fighting stops. These areas are called security zones. They want to keep these zones to protect Israeli communities, no matter

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Apr 16 2025SCIENCE

Sprouts Under Siege: A Cool Solution to Microbial Menace

Sprouts are packed with nutrients and easy to grow. But there is a problem. Microbes love them too. In recent years, up to 40% of sprouts have been lost due to microbial contamination. This is a big issue. It is important to find better ways to control microbes and reduce these losses. Current

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Apr 16 2025ENTERTAINMENT

Nate Bargatze to lead 2025 Emmy Awards

Nate Bargatze is all set to be the host of the 77th Emmy Awards. This event is going to be held at the Peacock Theater in Los Angeles on September 14th. The show will start at 8 p. m. ET/5 p. m. PT. Viewers can watch it live on CBS and stream it on Paramount+. This is not the first time Bargatze ha

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Apr 16 2025POLITICS

Gaza Tensions Rise: What's Next?

The situation in Gaza is heating up. The defense minister of Israel has issued a stern warning. He said that the conflict in Gaza will intensify significantly. This will happen if Hamas does not release the hostages soon. The minister's comments came during a time when talks for a ceasefire have

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Apr 16 2025SPORTS

The Hidden Struggles of Young Female Volleyball Stars

Volleyball is a popular sport among young females. It's not just about the game. It's about who they are. Some girls see themselves mainly as athletes. This can lead to intense focus on the sport. It can also lead to problems. These problems can be physical and mental. Injuries and burnout are commo

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Apr 16 2025POLITICS

Funding Fight: Immigrants' Legal Aid in Limbo

A recent court decision has put a temporary halt to federal funding for legal education programs that assist immigrants facing deportation or navigating immigration courts. This decision, made by U. S. District Judge Randolph D. Moss in Washington, D. C. , affects a coalition of nonprofit groups tha

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