There's a problem in our food chain: harmful chemicals called halogenated carbazoles (HCZs) are found in lotus roots. These roots are a common food, but they contain starch, protein, and fat, making it tough to detect HCZs. Scientists have come up with a new way to solve this issue. They've created
The world of medical diagnosis is always on the lookout for better ways to spot diseases early. One such approach involves detecting special molecules called biomarkers. In the case of prostate cancer, a molecule called Sarcosine can be found in urine. This study introduces a clever way to spot Sarc
Ever wondered how bubbles behave near underwater foils? Researchers have been studying this with advanced experiments and theories. They found that the shape and size of hydrofoils, which are used to create lift underwater, can greatly affect how bubbles change their shape and collapse. These tiny b
Scientists have created something amazing - a cell line from the muscles of a male Cuvier's Beaked whale that washed up on the Italian coast. This is the first time such a cell line has been made in a lab. The team started by growing these cells and checking their growth rate, chromosomes, and prote
Memories start as personal experiences, called episodic memories. Over time, they lose detail and blend into our general knowledge, becoming semantic memories. This process is called semantization. Scientists have been studying how these two types of memories interact for a long time. They're especi
Scientists recently found a fascinating bacterial strain, REN37 T , hidden away in fermented grains used to make Baijiu, a popular Chinese liquor. This tiny critter, known for its ability to thrive in temperatures between 32-37°C and a slightly salty environment, was identified as a new member of
Scientists have recently discovered a fascinating way to improve the texture and nutrient delivery of food gels. They used a mix of proteins from black beans and whey, linking them together with transglutaminase. The key ingredient to make these into gels is glucono-δ-lactone. Here's where it gets i
Did you know that certain bacteria can help clean our water? One such bacteria is Bacillus subtilis, or B. subtilis for short. This little guy is special because it can trap tiny plastic particles, known as nanoplastics, while also processing nitrogen compounds in water. Scientists have been studyin
Scientists have discovered that the process used to make CrOx catalysts from MIL-101(Cr) greatly influences their ability to oxidize chlorobenzene (CB). Calcinating in an argon atmosphere keeps the organic parts intact and prevents the CrOx clusters from clumping together. This results in many expos
Food and nutrient intake are vital for health studies, food monitoring, and managing diseases. Traditional methods like 24-hour dietary recalls and food diaries often fail due to memory issues and the desire to give socially acceptable answers. Artificial intelligence (AI) offers a way out with its
