A long-time Los Angeles soul food chef, famous for her home-style cooking, has sparked a heated debate after airing grievances against two lawyers who stepped in to help her restaurant. For over three decades, Marilyn Ann Cole, known as Chef Marilyn, ran \"Chef Marilyn’s on Crenshaw, \" a beloved sp
Scottie Scheffler’s rise in golf didn’t happen overnight. His journey started in Ridgewood, New Jersey, in 1996—a place many might not expect for a future champion. Life changed when he was just six years old after his family moved to Texas due to the events in 2001. Settling in Dallas, his parents
The famed chef behind Copenhagen’s Noma has announced he will leave the restaurant and resign from his own nonprofit, following a wave of abuse claims that surfaced last month. The decision comes after a New York Times report detailed alleged physical and verbal abuse in the kitchen between 2009
A few weeks ago, a chef from New York’s top restaurant Atomix announced a joint dinner in Portland. The buzz around that event is huge, but it’s just one of many star‑chef gatherings in the city. One of the local spots that keeps the culinary crowd excited is Cafe Rowan on 4437 S. E. Cesar E. Ch
The Phoenix Open opened with a surprise for the world number one. Scottie Scheffler, who has won here twice before, started poorly. His first tee shot was a mistake that led to a water penalty. Even the short approach shots were off, and his ball kept rolling back into trouble. In the sa
A star-studded culinary event is set to take place near Levi’s Stadium on Super Bowl Sunday. This isn’t your average tailgate party. It’s a high-end food festival featuring some of the biggest names in the culinary world. Think of it as a feast before the feast, where you can indulge in dishes from
Kansas City's food and drink scene is making waves again, with several local spots and chefs earning nods from the James Beard Foundation. This year, the spotlight is on a mix of eateries and professionals, from a Japanese-inspired pub to a talented pastry chef. The James Beard Foundation, a big de
Cabbage often gets overlooked in the kitchen, but it's a versatile vegetable that can be the star of many dishes. It's used in various cuisines worldwide, from adding crunch to fish tacos to enhancing stir-fries and classic braises. To uncover the best way to cook cabbage, three culinary experts wer
A well-known chef from New York City, Nicholas Poulmentis, recently made a big change in his life. He lost 60 pounds by going back to the way he ate in his hometown of Kythira, Greece. This wasn't just about losing weight—it was about getting healthier and feeling better overall. Poulmentis had a w
Dubai is known for its love of cutting-edge technology and extravagant experiences. Now, it's diving into the world of AI-powered dining with a restaurant called Woohoo. This place is making waves because it claims to have the world's first AI chef, named Aiman. But is this a game-changer or just a
