Home canning is a practical way to keep the best of the season's fruits and vegetables for later. It might seem tricky at first, but with some learning and the right tools, anyone can do it. However, it's crucial to follow trusted recipes closely because canning is a precise process. Experts stress
This week, Lubbock saw some exciting developments in sports, food, and local governance. First up, Bailey Maupin, a star player for the Texas Tech Lady Raiders, teamed up with Western Bank through an NIL deal. What makes this partnership special is their shared roots in Gruver, a small Panhandle tow
In the heart of bustling Midtown Manhattan, there's a restaurant that feels like a tropical escape. Tommy Bahama on 45th Street and 5th Avenue is a popular spot for business lunches. It's close to many big company offices, like JPMorgan and Bank of America. The restaurant has a beach house vibe with
Another food recall is making headlines, and this time it's about chicken. Suzanna’s Kitchen, a food processing company, is pulling back nearly 14, 000 pounds of grilled chicken fillets due to possible Listeria contamination. The recall affects products sold in seven states, so it's important to kno
Retirement is not the end, but a new beginning. Many people fear it, but those who plan ahead find joy in their newfound freedom. Take Clay from Columbus, for example. He sold his photography business at 53 and started working part-time at Apple. The stock purchase plan helped him retire comfortably
A widely sold health supplement has been pulled from shelves nationwide after being linked to a serious health issue. The Live it Up-brand Super Greens powder, known for its nutritional benefits, is now under scrutiny due to a Salmonella outbreak. This outbreak has affected people in over 20 states,
The West Side Market is set to be a hub of culinary excitement this weekend, with a variety of food-related events that will leave visitors' taste buds tingling. Ohio City Pasta is marking its 35th anniversary in style, with a celebration that kicked off on Friday. Shoppers who missed the ravioli sa
Ponce City Market's Central Food Hall has seen some changes lately. Four restaurants said goodbye at the end of 2025, but don't worry, two new ones are on the way. The places that left include Ton Ton Ramen & Yakitori and Miso Ko, both from the same chef, Guy Wong. There was also La Metro, a Spanish
The ocean is full of tiny creatures called protistan plankton. These little guys are super important. They help make up the food chain and keep the ocean healthy. But what happens to them when the environment changes? Scientists wanted to find out. They set up a big experiment in the Humboldt Curre
In the heart of the Greater Toronto Area, a unique dining program is helping Japanese Canadian seniors stay connected and healthy. This isn't just about food; it's about culture, community, and belonging. The program, known as Community Congregate Dining (CCD), brings together seniors aged 65 and o
