Greggs, the beloved U. K. bakery chain known for its mouthwatering sausage rolls and hot bakes, recently faced a tough spot. The company revealed that its sales took a dip in June due to the scorching heat. Shares dropped by about 15% after this news broke. The heatwave, which was one of the hottes
Del Monte Foods, a household name for over a century, is in big trouble. The company that brought us canned fruits and veggies has decided to sell itself. This is a huge deal because Del Monte has been around for 138 years! The company announced this move late on a Tuesday, saying it's the best way
People are getting more worried about PFAS, or per- and poly-fluoroalkyl substances. These chemicals stick around in the environment and end up in our food. Understanding how they get into our diet is important to keep us safe. A recent study looked at how PFAS can enter our food. It found that old
Sea moss is making waves as a natural supplement, with claims it can do wonders for skin, gut health, and more. But does it live up to the hype? Let's dive in. First, what is sea moss? It's a type of red algae found in places like the Caribbean. It's packed with vitamins, minerals, and antioxidants
J. M. Smucker Company is making a significant change to its products. By the end of 2027, they plan to remove all artificial colors from their jams and other items. This move is part of a bigger trend in the food industry. Many large companies are now choosing to use more natural ingredients. Smuck
Kids between 3 and 8 years old are glued to YouTube and YouTube Kids. They see lots of ads for snacks and drinks. These ads can shape what kids want to eat and drink. It's a big deal because many of these ads push unhealthy foods. YouTube is everywhere. Kids watch it on tablets, phones, and compute
In Zambia, life near wildlife isn't always a dream. Anthrax outbreaks and droughts are making things tough for people living in Game Management Areas. These folks rely on animals for food and money, but when diseases strike, it's a big problem. Droughts are a common issue. In fact, almost 90% of fa
Bacillus safensis might sound like a mouthful, but it's a tiny powerhouse in the world of soybean fermentation. Researchers took a close look at four strains of this bacterium to see if they're safe and what they can do for our food. First, they checked if these bacteria are resistant to antibiotic
It was a normal day on a popular talk show. A former host stopped by to share dishes from her new book. Sunny Hostin, one of the current hosts, tried a sample. Everything seemed fine until a question changed the mood. Alyssa Farah Griffin asked if the dish had walnuts. Debbie Matenopoulos confirmed
The latest twist in the Republican tax and spending bill has thrown a wrench into their plans. The Senate parliamentarian has flagged a key proposal to shift some food stamp costs to states, saying it breaks Senate rules. This is a big deal because Republicans were counting on billions in savings fr
