Food scraps can be turned into useful stuff, like vinegar, through a process called acidogenic fermentation. This vinegar, or acetic acid, is great for cleaning up dirty water by helping to remove harmful nitrates. But, the problem is that the amount and type of vinegar produced can change a lot, ma
Kirk Tanner, who recently led Wendy's, is now taking the helm at Hershey. This move comes as Michele Buck steps down after nearly two decades with the company. Tanner's background is impressive, with over three decades at PepsiCo, where he oversaw their North American beverages division. His shift t
Mars, the company behind M&M's and Skittles, is standing firm on using artificial food dyes. This decision goes against a push from Health Secretary Robert F. Kennedy Jr. to remove these dyes from foods. Mars had promised in 2016 to phase out artificial colors, but now they say their products are sa
Food is more than just something we eat. It can be a way to control people. It can also be a way to show love and desire. In the short film "Geeli Pucchi, " food is used in both ways. The film is part of the Netflix series "Ajeeb Dastaans. " It tells the story of a Dalit, queer woman. Her life is sh
Food aid in Barcelona is struggling to meet the nutritional needs of different household types. This is a big problem because many people rely on these packages for their meals. The issue is not just about having enough food, but also about having the right kind of food. A recent study looked at fo
In Gaza, getting food has turned into a high-stakes game of survival. People risk their lives daily to grab a share of the limited food supplies. The situation is dire, with widespread hunger and malnutrition taking a toll on the population. The Gaza Humanitarian Foundation (GHF), backed by the U.
Food waste and plastic pollution are two major environmental issues. Scientists have found a clever way to tackle both at once. They used a special bacteria called Stenotrophomonas geniculata to turn food scraps into a useful biopolymer. This biopolymer, called PHBV, is similar to natural rubber. I
Cool Whip has been a staple in American kitchens for decades, thanks to its convenience and adaptability. But what exactly is it, and why do people keep coming back to it? The story of Cool Whip begins with William A. Mitchell, a chemist who had a knack for creating unique food products. He invente
Rural areas in China are facing a growing problem. More people are dealing with weight issues and other health problems linked to what they eat. But why is this happening? One big question is how the kinds of food available in these areas might be influencing people's health. Dietary habits in rura
Greggs, the beloved U. K. bakery chain known for its mouthwatering sausage rolls and hot bakes, recently faced a tough spot. The company revealed that its sales took a dip in June due to the scorching heat. Shares dropped by about 15% after this news broke. The heatwave, which was one of the hottes
