Ever thought about shaking up your mashed potato game? A recent experiment showed that there's a better way to make them. Instead of boiling the potatoes in water, try simmering them in milk. This method gives the potatoes a richer, creamier taste and texture. The experiment compared two methods: t
Detecting harmful substances in our food is crucial for our health. One such substance is megestrol acetate (MA), which can linger in food and the environment, causing potential harm. Scientists have come up with a clever solution using tiny particles called upconversion nanoparticles (UCNPs) and a
In Boston, a new wave of cooking classes is changing how people think about food and health. These classes are not just about learning to cook. They are about learning to cook well, on a budget, and with healthy ingredients. This is especially important in a place where many people struggle to affor
This year, turkey lovers might notice a difference in their Thanksgiving meal. The number of turkeys in the U. S. has dropped to a 40-year low. Why? Two big reasons: bird flu and another disease called avian metapneumovirus. These illnesses have made it harder for farmers to raise turkeys. Larry Dol
Thanksgiving is a time for family, friends, and of course, pie. But which pie reigns supreme: pumpkin or sweet potato? The answer isn't as simple as it seems. Pumpkin and sweet potato pies share many similarities. They're both orange, sweet, and have a creamy texture. But the differences lie in the
Social media is flooded with pictures of food, especially unhealthy snacks and fast food. This constant exposure can make people eat more of these unhealthy options. But what if a celebrity is in the picture? Does that change anything? Researchers wanted to find out if seeing a celebrity in a food
Nigeria is in a tough spot right now. Hunger is at an all-time high, and it's not just because of bad weather or poor harvests. The main issue is the rise in violence and attacks from different militant groups. This violence is making it super hard for people to grow and get food, especially in the
In a move to protect public health, Twin Sisters Creamery has pulled four types of raw milk cheese from shelves. The recall affects Whatcom Blue, Farmhouse, Peppercorn, and Mustard Seed cheeses, all made with unpasteurized milk. This action follows the discovery of harmful E. coli bacteria in some s
Salmonella is a big deal when it comes to food poisoning. It causes millions of illnesses and thousands of deaths every year. But what makes it so hard to beat? It's not just the bacteria itself—it's how they team up to form biofilms. Biofilms are like tiny, protective cities that bacteria build. T
The news that Tyson Foods is shutting down its beef plant in Lexington has left many people surprised and worried. This plant is a big deal because it processes about 5, 000 cows every day and employs around 2, 700 people. For many in the community, this news came as a shock. David Jobman, who rais
