Scientists are exploring fish gelatin as a potential building block for lab-grown meat. This isn't just about making meat without harming animals or the environment. Fish gelatin is also quite friendly for cells to grow on. Researchers discovered that fish gelatin can be transformed into hydrogels. These hydrogels are easy to shape and hold water well. This is crucia...

Brazil is a vast nation with a mix of people and landscapes. This diversity leads to different views on new ideas, like meat grown in labs. Lab-grown meat is seen as a better way to get protein without the downsides of traditional meat production. It's considered more eco-friendly and ethical. Imagine this: a survey was conducted with over 800 people. Half w...