Zinc might be the star of the future in energy storage, but it's been held back by some serious issues. Think dendrites, corrosion, and hydrogen bubbles – all messing up the party at the electrode/electrolyte interface. Scientists have found a clever way to turn the tables. They've figured out how t
Are you ready for the next big thing in smartphone displays? Samsung has just unveiled the Galaxy S25 series, which uses something called HOP 3. 0 technology. This tech is based on LTPO, but with some cool improvements that make your phone’s screen even better. For starters, the refresh rate can now
At the recent Galaxy Unpacked event, Samsung unveiled its latest smartphone lineup, the Galaxy S25 series. This includes the S25, S25+, and the top-tier S25 Ultra. The phones come with a few new features and a slight redesign, but the real star is Samsung’s new integrated AI platform. The AI can per
In a significant move, the United States and Norway have inked a deal that allows American space hardware to be exported to Norway for launches. This agreement, called the Technology Safeguards Agreement (TSA), is designed to ensure the security of U. S. launch vehicles and satellites sent to Norway
Imagine playing your favorite Windows games on a tablet—that's what Xiaomi aims to achieve with its new virtualization software, WinPlay. This technology is designed to run at least some high-end Windows games on Xiaomi's HyperOS tablets, although it won't match the performance of a GeForce system.
Just hours into his return to the White House, President Donald Trump made a notable move by rolling back the AI safety measures put in place by former President Joe Biden. But what does this mean for the future of artificial intelligence? Trump hasn't shared his detailed plans yet, and even tech in
You might have heard of ginsenoside Rh2, a compound with amazing health benefits. It can help fight certain cancers, reduce inflammation, and even tackle diabetes. But how do we make more of this wonder substance? Scientists have been looking into an enzyme called UGT51 from yeast, which plays a key
Ferroelectrics -- materials that can switch their electric polarity -- have been around since the days of Rochelle salt. Over time, scientists have figured out ways to make these materials more useful and less brittle. With the need for tiny, powerful electronics, researchers have turned to low-dime
Flavors and tastes are what make meat so appealing to us. They're the main reasons why we pick one cut over another or choose beef over chicken. This look into the meat industry explores both old and new ways of creating these delicious sensations. Traditional methods like aging and marinating are s
Ever wondered what meat's future might look like? Well, it's not just cows and chickens anymore. Instead, it's about plants, labs, and even bugs! People are moving towards sustainable diets, worried about their health and the environment. That's where meat alternatives come in. They look and taste l
