Thanksgiving Turkeys: A Look at the Numbers Behind Your Meal
This year, turkey lovers might notice a difference in their Thanksgiving meal. The number of turkeys in the U. S. has dropped to a 40-year low. Why? Two big reasons: bird flu and another disease called avian metapneumovirus. These illnesses have made it harder for farmers to raise turkeys. Larry Doll, who runs Old Brick Farm near Detroit, was lucky. His farm didn't g...