Food aid in Barcelona is struggling to meet the nutritional needs of different household types. This is a big problem because many people rely on these packages for their meals. The issue is not just about having enough food, but also about having the right kind of food. A recent study looked at fo
In Gaza, getting food has turned into a high-stakes game of survival. People risk their lives daily to grab a share of the limited food supplies. The situation is dire, with widespread hunger and malnutrition taking a toll on the population. The Gaza Humanitarian Foundation (GHF), backed by the U.
Food waste and plastic pollution are two major environmental issues. Scientists have found a clever way to tackle both at once. They used a special bacteria called Stenotrophomonas geniculata to turn food scraps into a useful biopolymer. This biopolymer, called PHBV, is similar to natural rubber. I
Cool Whip has been a staple in American kitchens for decades, thanks to its convenience and adaptability. But what exactly is it, and why do people keep coming back to it? The story of Cool Whip begins with William A. Mitchell, a chemist who had a knack for creating unique food products. He invente
Rural areas in China are facing a growing problem. More people are dealing with weight issues and other health problems linked to what they eat. But why is this happening? One big question is how the kinds of food available in these areas might be influencing people's health. Dietary habits in rura
Greggs, the beloved U. K. bakery chain known for its mouthwatering sausage rolls and hot bakes, recently faced a tough spot. The company revealed that its sales took a dip in June due to the scorching heat. Shares dropped by about 15% after this news broke. The heatwave, which was one of the hottes
Del Monte Foods, a household name for over a century, is in big trouble. The company that brought us canned fruits and veggies has decided to sell itself. This is a huge deal because Del Monte has been around for 138 years! The company announced this move late on a Tuesday, saying it's the best way
People are getting more worried about PFAS, or per- and poly-fluoroalkyl substances. These chemicals stick around in the environment and end up in our food. Understanding how they get into our diet is important to keep us safe. A recent study looked at how PFAS can enter our food. It found that old
Sea moss is making waves as a natural supplement, with claims it can do wonders for skin, gut health, and more. But does it live up to the hype? Let's dive in. First, what is sea moss? It's a type of red algae found in places like the Caribbean. It's packed with vitamins, minerals, and antioxidants
J. M. Smucker Company is making a significant change to its products. By the end of 2027, they plan to remove all artificial colors from their jams and other items. This move is part of a bigger trend in the food industry. Many large companies are now choosing to use more natural ingredients. Smuck
