Scientists found a protein in farmed tilapia that acts like an infection alarm. Called IRF5, it helps fish cells recognize threats like viruses and bacteria. When attackers show up, IRF5 gets more active in the fish’s head kidney—a place where immune cells are stored. This isn’t just some minor reac
Scientists studied a live fish vaccine that weakens a deadly virus in goldfish. The vaccine was made by changing the virus’s DNA. They found seven small changes, five missing pieces and one swapped section in important genes. One key change removed the start of a gene that normally stops cells from
Scientists have created a new type of muscle cell from a special kind of tilapia. They named it ONM, short for Oreochromis niloticus muscle. These cells were grown using a technique called explant. The cells did well in a special growth environment. They thrived in an L-15 medium with 5% fetal bovin
In the world of water studies, scientists often use environmental DNA (eDNA) to spot fish. But there's a problem: fish feed can fool these tests, making it seem like fish are present when they're not. This is a big issue, especially near fish farms, because it can give wrong results. Researchers to
Fish live in water. This water is full of germs. Fish are born ready to face these germs. They have a built-in defense system. This system is always on guard. It is called the innate immune system. One of its key weapons is tiny proteins called antimicrobial peptides, or AMPs. These AMPs help fish f
Aquaculture is growing fast. This means more fish farms, and more fish waste. This waste is wet and hard to deal with. It costs a lot to get rid of. But what if this waste could be turned into something useful? Enter the black soldier fly. These bugs are like tiny recycling machines. They can eat o
Seaweed farming is big business. It's a key player in the global food scene. But climate change is making things tricky. Think about your favorite seaweed snack. It might taste different soon. Why? Because the environment where seaweed grows is changing. Scientists in South Korea studied this. They
Hybrid groupers are a big deal in the aquaculture industry, especially in Asia. But, climate change is causing temperature swings in the oceans. This is bad news for these fish, particularly the young ones. Scientists wanted to see how these temperature changes affect hybrid groupers. They looked at
The olive flounder is a popular fish in East Asia. It is farmed for food. But, the fish faces a big problem. The water where it lives is getting warmer. This is due to climate change. Warmer water can make the fish sick. It can also slow down the fish's growth. Plus, it can change the tiny living th
Sea cucumbers, particularly the species Apostichopus japonicus, play a crucial role in marine farming. However, their growth is under threat due to the buildup of nitrite in intensive aquaculture settings. This problem is serious and needs to be addressed. A recent investigation looked into how t
