Food Safety Innovation: Smart Detection and Cleanup of Harmful Antibiotics
Scientists have created a smart material that can detect and remove harmful antibiotic residues from food. This material, called ZIF-8@ZIF-8, is like a tiny sponge with special glowing properties. It can sense and soak up tetracyclines, a type of antibiotic often found in animal products. The material works by changing its glow when it comes into contact with tetrac...