Sep 06 2024BUSINESS
Can a Side of Beef Change the Face of Fine Dining? A Look at NYC's Culinary Inclusion Efforts
Imagine this: a side of beef bigger than a classroom desk, and a group of high school students wielding sawblades, ready to tackle it. This isn't just a scene from a cooking show; it's the Food Education Fund in action, aiming to inject diversity into the world of fine dining. But are these hands-
reading time less than a minute
