Do you ever think about how living in a city might affect your food choices? A clever study in China used a unique approach to find out. Instead of relying on guesswork, researchers took advantage of a resettlement program that was decided by a lottery. This made it possible to compare what happened
Imagine biting into a seemingly fresh fruit salad only to realize it's contaminated with dangerous bacteria. Listeria monocytogenes and Staphylococcus aureus are notorious for causing food poisoning. Scientists have come up with a clever new method to spot these invisible enemies in your food. They
Imagine tiny, magical beads made from plant leftovers! Scientists have found a way to turn waste into something helpful for packaging. These 'magic dots' are safe for cells and deliver drugs effectively. They're not the brightest, but by adding some atoms like nitrogen, oxygen, or sulfur, we can mak
Imagine this: you're sitting in the US, missing the tastes of your home country, Guatemala. Enter Maik Chavez, a 36-year-old entrepreneur from Guatemala City. He runs Maik Express, a unique business that bridges the gap between homesick expats and their favorite Guatemalan food. In 2024, he made 38
When it comes to foodborne illnesses (FBI), the economic damage can be huge, especially in developed countries. One of the biggest hits is the loss of productivity. This happens when people miss work because they're sick, aren't as efficient when they do work, or have long-term health problems that
Imagine you're scaling up a cultivated meat business. You'll need a game plan to keep your products safe and tasty. Here’s how science-backed risk management can help. We’ll dive into how companies like UPSIDE Foods, GOOD Meat, and Vow Group tackle food safety before hitting the market. Setting up s
Governor Gavin Newsom is taking a stand against ultra-processed foods in California. He recently signed an executive order aimed at reducing the availability of these harmful foods. Ultra-processed foods, like packaged chips and sugary drinks, are common in the U. S. and can cause health issues like
You know how sometimes you just want to enjoy a meal after a busy day? Well, imagine if that meal turned into a health scare? That's what happened to Erin Andrews. She was just trying to relax and unwind with a bowl of her favorite burrito. But things got weird when she noticed something off. “I lo
Ever heard of a walleye sandwich? If you live in Minnesota, you probably have. This tasty treat is a local favorite and has an interesting story behind it. The walleye, a freshwater fish known for its mild, sweet flavor, is popular in Minnesota. The walleye sandwich was invented here and is now a cl
Have you ever wondered why everyone's talking about "resilience"? In the UK, the government uses this word a lot when discussing food security and high living costs. But what does it actually mean? And does it match what people think? To find out, we looked at government speeches and research fundin
