Hey folks, listen up! Some broccoli sold at Walmart has been recalled because it might have a nasty bug called listeria. This bug can be really dangerous, especially for pregnant women and older folks. The recall involves 12-oz bags of Marketside Broccoli Florets sold across 20 states. These bags ha
Imagine racing against time on two wheels, delivering food to hungry customers. This is the daily grind for bicycle messengers in the online food delivery sector. These workers are usually hired on an as-needed basis, and their relationship with employers is mostly online. They often find themselves
Want to eat healthier in 2025? A recent survey found that 19% of US adults plan to do the same. But be careful – some foods might seem healthy, but they're not. These are what experts call "health halo" foods. They trick you into thinking they're good for you, but they're not. Take vegetable chips,
Did you know that your favorite Cappuccino Meltaway Bars might have a little surprise inside? Gardners Candies from Pennsylvania is recalling these bars because they could contain cashews that weren't listed on the label. This is a big deal for the 4 million Americans who are allergic to tree nuts.
In Bangladesh, agriculture is the backbone of the economy, but the agri-food supply chain is riddled with inefficiencies due to many middlemen. This complicates things, lowering farmer profits and hurting transparency. This study aims to fix this using blockchain technology. The idea is to make ever
Ever thought about what's in your baby's food? One substance you might want to pay attention to is vanillin, an artificial flavoring that can have an impact on your little one's health and eating habits. Scientists have discovered a clever and affordable way to check for vanillin using tiny, intelli
Scientists have created a clever new tool inspired by chameleons to help spot a harmful chemical called diethylstilbestrol (DES) in our food and water. This tool, called a biomimetic molecular imprinted polymer chip, changes colors when it detects DES. It's like a tiny, color-changing sensor! The c
Scientists combined three methods—UHPLC-HRMS, 1 H NMR, and sensory analysis—to unveil the special lipid fingerprint of long-ripened Coppa Piacentina. This traditional Italian meat product, protected by a designation of origin, has a unique lipid profile that changes over 240 days of ripening. The
In this study, researchers looked into how different heating methods in the dairy industry affect the structure and function of epigallocatechin-3-gallate-casein (EGCG-CS) complexes. They heated these complexes at various temperatures – 65°C for 30 minutes, 72°C for 15 seconds, 85°C for 15 seconds,
Food allergies are a common concern for many families. But have you ever thought about how household practices can affect the mental well-being of those with food allergies? Let's dive into how excluding certain foods from the home can impact a person's psychology. Imagine having to constantly watc
