Finding the right cookbook to gift this holiday season can be tricky. It's not just about the recipes; it's about the story and the connection to the recipient. This year, several cookbooks stand out by focusing on history, culture, and personal journeys. For instance, "Bethlehem: A Celebration of P
Have you ever heard of trehalose? It’s a special sugar that doesn’t just melt when heated. Instead, it becomes rough, brittle, and super sticky. This stickiness helps it absorb water quickly, forming clumps. Scientists found that heat can make trehalose 13 times stronger! But there’s a catch: it als
Holiday seasons can be tough on our eating habits. Between stress from shopping, family visits, and changing weather, it's easy to turn to comfort foods like Ben & Jerry’s. But experts warn that mindless eating can lead to long-term health issues. Studies show that holiday weight often sticks around
Type 2 diabetes is a major health issue worldwide, prompting countries to implement various policies to tackle it. These initiatives often target both high-risk and low-risk individuals without requiring personal financial investment. Let's explore some of these policies. For instance, making fruits
Imagine a world where every school has a healthier food environment. That's what policymakers in England are trying to create by limiting hot food takeaways near schools. But is there an economic cost to this? Between 2009 and 2017, 35 local authorities made this move. They wanted to improve health,
Ever wondered why the taste of some seafood like oysters can be a bit bitter? That’s where aminopeptidases come into play. These enzymes break down bitter peptides in proteins. Until now, scientists haven’t had a clear method to find and study these enzymes properly. This study used a smart computer
Food drying isn't just about keeping food fresh, it's also about making it healthier and tastier. A recent study looked into a special drying method called foam-mat drying. This method helps preserve food, making it last longer. Scientists wanted to create an instant powder from Physalis angulata L.
In several Asian nations, children are inundated with commercials for junk food and sugary drinks while watching TV. The issue? Governments haven't put strict rules in place to prevent this. As a result, childhood obesity is skyrocketing, putting kids on a path to serious health problems later in li
Imagine this: a simple Quarter Pounder burger caused a huge stir across the U. S. in October. A nasty strain of E. coli linked to tainted onions made 104 people sick in 14 states. Unfortunately, one person didn't make it, and four others developed serious kidney issues. The culprit? Yellow onions fr
Ever wondered how to make grocery shopping a bit greener? Researchers have found a couple of tricks that might help! They played around with showing the environmental impact, or carbon footprint, of food items on online stores. Plus, they tried moving plant-based foods to better spots on the virtual
