Imagine this: a wild bear strolls into a supermarket in Akita City, Japan, and attacks a worker. This isn't a scene from a movie, but a real event that happened on a Saturday. The employee, aged 47, was lucky to escape with just a minor head injury. But the bear wasn't done yet. It stayed in the sto
So, you've cooked a delicious Thanksgiving feast and have lots of leftovers. But how long can you safely eat them? According to the U. S. Department of Agriculture (USDA), you better hurry up. They say Monday, December 2 is the last day to enjoy your fridge-stored leftovers without worrying too much
You might not realize it, but the little extras in your food could be affecting the tiny creatures living inside you. Emulsifiers and sweeteners, along with other ingredients, can make food taste better and last longer. However, these additives might also be impacting the microbes in your gut. These
Have you ever thought about what kids really know about food safety? Turns out, it's a big deal to understand, especially for kids who are not just eating but also handling food. This study decided to dive into the minds of kids aged 10 to 14 in public schools around the Federal District of Brazil.
Ever thought about what's happening to food when you heat it up again? Let's dive into some interesting facts. For example, spinach has something called nitrates. If you overheat it, these nitrates can turn into something called nitrosamines, which aren't good for you. So, fresh spinach is a better
Cucumbers are being recalled after a salmonella outbreak affecting 68 people across the US and Canada. SunFed Produce, the company behind the veggies, announced the recall on November 26. The cucumbers, grown in Mexico, were sold in bulk containers labeled 'SunFed' or 'Agrotato'. They were shipped t
In a surprising move, California's agriculture department halted the distribution of Raw Farm's raw dairy products. This decision came after tests showed that some cows might have bird flu, specifically the H5N1 strain. Despite this, already-sold products can still be bought in stores. When the vir
Hey there! You might want to check your fridge. Cucumbers shipped to lots of places in the US and Canada are getting recalled due to a salmonella scare. SunFed Produce said they're pulling back whole fresh cucumbers sent to stores and restaurants between mid-October and late November. You'll find th
Scientists recently dived into the genetic world of a bacterial strain called Lactiplantibacillus plantarum HMX2, which they found in Chinese Sauerkraut. They used advanced sequencing tools to study its DNA and see if it could be a helpful probiotic. This little bacterium, they discovered, has a lot
Have you ever thought about what happens to the plastic bags that hold your traditional Chinese herbal decoction? It's convenient for sure, but there might be some hidden trouble brewing inside. When these bags are filled with hot water, they release tiny bits of plastic, known as micro and nanoplas
