Oct 14 2024LIFESTYLE
A Young Chef’s Journey from Hawker Stall to High-End Restaurant
Gwyneth Ang, a 30-year-old chef from Singapore, has come a long way from her first job at a Michelin-starred restaurant, Burnt Ends. She started her culinary journey as an intern, learning the art of wood-fire cooking. After graduating, she worked her way up to manage the restaurant's wood-fired ove
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