In the world of news, some stories stand out for their uniqueness and impact. Recently, Richard Branson shared the sad news of his wife Joan's passing after 50 years of marriage. He described her as his best friend and guiding light, highlighting the deep bond they shared. Meanwhile, the CEO of Cra
In the world of TV cooking shows, where drama and competition often take center stage, Emeril Lagasse stands out as a chef who values education over entertainment. At the 2025 Food & Wine Classic in Charleston, S. C. , Lagasse shared his thoughts, emphasizing that his focus has always been on teachi
In 1946, Thanksgiving was celebrated in a war-torn Germany. American soldiers shared a meal with German children, who were amazed by the food. Oranges, a rare treat, were clutched tightly by the kids as they left. This moment showed the power of sharing food with those in need. The following year,
New York and 20 other states are not happy with a new rule. This rule stops some immigrants from getting food stamps. The states say this rule is not fair. They think the government is being mean to people who need help. The rule comes from a law passed earlier. It says some immigrants can't get fo
Ever thought about shaking up your mashed potato game? A recent experiment showed that there's a better way to make them. Instead of boiling the potatoes in water, try simmering them in milk. This method gives the potatoes a richer, creamier taste and texture. The experiment compared two methods: t
Detecting harmful substances in our food is crucial for our health. One such substance is megestrol acetate (MA), which can linger in food and the environment, causing potential harm. Scientists have come up with a clever solution using tiny particles called upconversion nanoparticles (UCNPs) and a
In Boston, a new wave of cooking classes is changing how people think about food and health. These classes are not just about learning to cook. They are about learning to cook well, on a budget, and with healthy ingredients. This is especially important in a place where many people struggle to affor
This year, turkey lovers might notice a difference in their Thanksgiving meal. The number of turkeys in the U. S. has dropped to a 40-year low. Why? Two big reasons: bird flu and another disease called avian metapneumovirus. These illnesses have made it harder for farmers to raise turkeys. Larry Dol
Thanksgiving is a time for family, friends, and of course, pie. But which pie reigns supreme: pumpkin or sweet potato? The answer isn't as simple as it seems. Pumpkin and sweet potato pies share many similarities. They're both orange, sweet, and have a creamy texture. But the differences lie in the
Social media is flooded with pictures of food, especially unhealthy snacks and fast food. This constant exposure can make people eat more of these unhealthy options. But what if a celebrity is in the picture? Does that change anything? Researchers wanted to find out if seeing a celebrity in a food
