In the heart of Minnesota, a family has embraced a lifestyle that's both rewarding and challenging. Katie and Ryan Krejci now call a cozy 960-square-foot hunting shed home. They have transformed five acres of land into a thriving homestead. Their goal is to grow as much of their own food as possible
The protein craze has swept the nation, with many people turning to meat sticks as a quick and tasty snack. However, it's important to consider the potential risks associated with consuming these processed meats. Research has shown that a diet high in meat can lead to serious health issues, includin
South Jersey's food lovers are in for some changes. Costello's Pizzeria, a favorite spot in Historic Smithville's Village Greene, is closing its doors this weekend. This news might make some folks sad, but it's also a chance to explore other places. There are plenty of new spots to try. The area is
Pico’s BBQ, a beloved Texas-style barbecue spot, has shut its doors. The food truck, known for its mouthwatering ribs, brisket, and sausage, was a rare gem in the Peninsula area. It had been serving up delicious eats on Saturdays for about a year in Redwood City. Before that, it was a pop-up, poppin
Cincinnati is a city that loves its celebrities, and what better way to honor them than by naming dishes after them? From sports stars to legendary musicians, the Queen City has a knack for turning famous figures into culinary icons. This trend isn't just about fame; it's about celebrating local her
Takeaway foods are often seen as quick and tasty, but they can be heavy on calories and light on nutrition. In April 2022, England made a big move by requiring large takeaway chains to show calorie counts on their menus. The goal? To help people make healthier choices. But does this really work? And
The government recently unveiled a revised food guide, turning the old pyramid on its head. This time, the top spot goes to meat and dairy, signaling a shift towards more protein. But not everyone is on board. Some experts praise the change, while others, like Marion Nestle, criticize it as confusin
Food preservatives, those silent guardians of shelf life, might be doing more harm than good. Recent research from France has raised eyebrows, linking common preservatives to increased risks of cancer and type 2 diabetes. These findings, while not definitive, add to the growing chorus advocating for
In Nepal, a serious issue is often overlooked: many people struggle to get enough food. This is especially true for certain ethnic groups who face social exclusion. These groups find it hard to put food on the table, and this problem is not talked about enough. Food insecurity is a big deal worldwi
The U. S. government has just rolled out fresh advice on what Americans should eat. The big changes? More protein, less sugar, and a strong warning against processed foods. This isn't just about personal health; it's part of a bigger plan called "Make America Healthy Again, " led by Health Secretary
