The world is going green, and so is our food. People want plant-based cheeses that taste and feel like the real thing. But making these cheeses is tricky. The usual bacteria used in dairy just don't work as well with plants. So, scientists set out to find better bacteria for plant-based cheeses. Th
Lettuce is a common plant-based food that contains phylloquinone. This is also known as vitamin K1. The body doesn't absorb phylloquinone very well. So, eating foods with high levels of it can help maintain good vitamin K levels. Scientists did two experiments to see how different types of light aff
Ever wondered how to make grocery shopping a bit greener? Researchers have found a couple of tricks that might help! They played around with showing the environmental impact, or carbon footprint, of food items on online stores. Plus, they tried moving plant-based foods to better spots on the virtual
Have you ever thought about what you eat? Not just the taste, but how it affects your body and our planet. That’s what Kingston is focusing on this October with a series of events called "Plantiful". It's all about switching to plant-based foods for personal health and environmental sustainability.
