Phthalates, a group of chemicals used to make plastics flexible, have been around for decades. They are found in many everyday items, from food packaging to medical equipment. Scientists have known about the potential dangers of these chemicals for a long time. Yet, despite growing evidence, regulat
A recent study suggests that a significant portion of the global population needs to adjust their eating habits to combat climate change. The research, led by Dr. Juan Diego Martinez, indicates that 44% of people worldwide must change their diets to keep global warming below 2 degrees Celsius. The
People often enjoy crabs and lobsters, especially during holidays. But have you ever wondered if these creatures feel pain when they are cooked? A recent study sheds some light on this question. Researchers studied the European shore crab to see how it reacts to potentially harmful stimuli. They us
A Portland company has pulled some of its sausages from the market. Olympia Provisions has recalled nearly 1, 930 pounds of their holiday kielbasa sausages. The U. S. Department of Agriculture's Food Safety and Inspection Service announced this on Friday. These sausages were sold in stores across C
In the small town of Capac, Michigan, a food pantry sees a steady stream of cars, each waiting for basic supplies like lettuce and apples. These items, once affordable, have seen their prices climb or remain stubbornly high. Taylor Ludwig, a 35-year-old mother of three, is one of those waiting in li
Food allergies in children are a big deal. Some kids grow out of them, but others don’t. So, what’s the deal? First, let’s talk about the good news. Milk and egg allergies are common, but many kids outgrow them. In fact, up to 95% of children eventually tolerate these foods. It often starts with ba
Moms' understanding of food and nutrition can greatly influence their children's dental health. This is especially important in countries with limited resources. A recent study looked into how well mothers in Türkiye know about food and how this affects their children's teeth. The study found that
Gaza has avoided famine, but the situation is still dire. The recent ceasefire and improved aid access have helped, but the progress is shaky. Millions still face severe food shortages, and many families can't afford basic food items. The destruction of infrastructure and livelihoods makes it hard f
A man, once a student at Brown University, ended his life in a storage unit in New Hampshire. Claudio Neves Valente, a 48-year-old from Portugal, is suspected of killing two people and injuring nine others at Brown. He also allegedly shot and killed an MIT professor, Nuno FG Loureiro, days later. Au
In a surprising move, the new food critic for a major Washington publication has shaken up the scene. Instead of heading to a fancy restaurant, he took a team to a church cafeteria. This choice shows his plan to change how food criticism works in the city. The new critic, Elazar Sontag, started his
