Chain restaurants are everywhere in the United States. They are affordable, familiar, and comforting. Even with financial struggles and changing food trends, they stay open. This is because they have a system to manage costs and keep food consistent. Chain restaurants need to make money. They do th
Bill Addison, the Los Angeles Times restaurant critic, made a big move. He decided to stop hiding his identity. This is a trend in the food world. It started with Jonathan Gold, another famous critic. Both chose to be open about who they are. Why does this matter? Critics like Addison believe it's
A fresh coffee spot has popped up in Norge, taking over the old Anonymous Coffee space. Elite Coffee & Lounge, run by Jacob and Hayriye Tasci, opened its doors on November 26th. The couple, who moved from Turkey a few years back, are bringing their coffee expertise to the area. Jacob used to be a l
In South-East Asia, governments have been slow to put into action policies that could help people eat healthier. This is mostly because big food companies push back and because different groups don't work well together. To tackle this problem, a study was done. Researchers talked to people from Ind
Did you know that if you work in Michigan's food and beverage industry, you can get free mental health support? It's true! The program, called Behind You, is designed to help people in this often stressful field. You might qualify if you work at least 30 hours a week and have been on the job for six
Foods that are heavily processed are becoming a big problem for our health. These foods, like ready meals and snacks, are taking over diets worldwide. They are linked to many health issues, including obesity, diabetes, and heart disease. What makes these foods so bad? They are often packed with art
Big players in the money game are stepping into the food industry in Australia. Their influence could shape what ends up on our plates. The question is, are they using their power to push for healthier choices? Investors have a say in what food companies do. They can encourage better nutrition or j
Wendy's is making big changes. They are shutting down a lot of their restaurants. The company's temporary boss, Ken Cook, said they will close between 200 and 350 places. These are the ones that aren't doing well. The closures will start this year and go on until 2026. Why are they doing this? They
The government's new food rules are running late. The shutdown messed things up, so now the plan is to release them in December. The big boss, Robert F. Kennedy Jr. , wants to shake things up. He thinks the old rules are outdated and wants to push more meat and dairy. This isn't just about what's o
Fox Entertainment is making a big move into the food world. They just bought a piece of Chain, a popular food pop-up started by B. J. Novak, known for his role in "The Office. " This isn't just any investment; it's a partnership that could change how people experience food and entertainment. Chain
