A recent poll revealed that the nation's stance on health issues isn't as divided as one might expect. The public's view on vaccines is quite clear. A large majority of adults back the use of vaccines to stop diseases. This support cuts across party lines, with most Republicans, Democrats, and independents all agreeing. Only a small group blames vaccin...
The idea of not taxing tips has been around for a while. It was a popular slogan in a recent presidential campaign. It was short and easy to remember. However, the reality of implementing such a policy is far more complicated. The Senate recently passed the No Tax on Tips Act. This act is part of a larger budget bill. It promises to give tipped workers a break ...
In Colombia, the food industry holds significant sway over public health policies. This influence often comes from financial donations and other perks given to political parties. These incentives can pave the way for future collaborations and create a cycle of favors. The focus here is on the incentives the food industry offered to lawmakers in Colombia from 2018 to ...
Chicago, a city known for its deep-dish pizza and towering skyscrapers, is about to add another sweet treat to its resume. Nutella, the beloved hazelnut spread, is getting a makeover with a peanut twist, and it's all happening in the Windy City. This isn't just a simple flavor change; it's a big deal. Nutella hasn't had a new flavor in over 60 years. The new spread,...
L-Cysteine, a type of aminothiol, is a key player in proteins and has a big role in the food industry and biological processes. It's like the unsung hero that helps keep our bodies running smoothly. But how do we measure it accurately? Enter the world of electrochemiluminescence (ECL) sensors. Researchers created a clever ECL sensor to detect L-Cysteine. They used a...
The vibrant colors of popular snacks and cereals might be more artificial than one might think. In the United States, many breakfast cereals, snacks, and drinks are packed with bright, synthetic dyes. These dyes, like Red No. 40, Yellow No. 5, and Blue No. 1, give foods their eye-catching hues. However, across the border in Canada, the same products often use natural...
A company called Fruitist is making waves in the berry world. It started back in 2012. It is now worth over $1 billion. This is thanks to its jumbo blueberries, which have seen sales skyrocket by 300% in the last year. The company has also expanded its product line to include raspberries, blackberries, and other blueberries. Fruitist is now in over 12, 500 store...
Chipotle Mexican Grill is setting its sights on Mexico for its next big adventure. The fast-casual giant is planning to open its first location south of the border in 2026. This move is part of a broader strategy to grow beyond its home turf in the United States. The company has teamed up with Alsea, a major player in the Latin American and European food scene, to ma...
Robert F. Kennedy Jr. , the health secretary, recently spoke to the Food and Drug Administration (FDA) staff. He did not hold back. He accused the FDA of being too close to the industries it is supposed to regulate. He even called the FDA a "puppet" for these industries. This was his first big talk with the new FDA boss, Dr. Marty Makary. The event was supposed to be...
Food safety is a global priority. Blockchain technology has revolutionized how we track food from fields to plates. However, traditional blockchain systems have a downside: they keep expanding with new data, leading to increased storage needs and higher costs. Now, imagine a system that can manage this data without draining resources. Introducing the LAP-cha...